| 
Melons, cantaloupe, raw
Scientific Name:     Cucumis meloNDB No:     09181 
| 
Nutrient
 | 
Units
 | 
Value per 100 grams of edible portion
 | 
Sample Count | Std. Error
 | | Proximates
 |  
| 
Water
 | 
 g 
 | 
 89.78 
 | 
 85 
 | 
 0.413 
 |  
| 
Energy
 | 
 kcal 
 | 
 35 
 | 
 0 
 | 
   
 |  
| 
Energy
 | 
 kj 
 | 
 146 
 | 
 0 
 | 
   
 |  
| 
Protein
 | 
 g 
 | 
 0.88 
 | 
 81 
 | 
 0.039 
 |  
| 
Total lipid (fat)
 | 
 g 
 | 
 0.28 
 | 
 15 
 | 
 0.020 
 |  
| 
Carbohydrate, by difference
 | 
 g 
 | 
 8.36 
 | 
 0 
 | 
   
 |  
| 
Fiber, total dietary
 | 
 g 
 | 
 0.8 
 | 
 0 
 | 
   
 |  
| 
Ash
 | 
 g 
 | 
 0.71 
 | 
 80 
 | 
 0.015 
 |  | Minerals
 |  
| 
Calcium, Ca
 | 
 mg 
 | 
 11 
 | 
 8 
 | 
 1.328 
 |  
| 
Iron, Fe
 | 
 mg 
 | 
 0.21 
 | 
 77 
 | 
 0.021 
 |  
| 
Magnesium, Mg
 | 
 mg 
 | 
 11 
 | 
 72 
 | 
 1.753 
 |  
| 
Phosphorus, P
 | 
 mg 
 | 
 17 
 | 
 72 
 | 
 4.848 
 |  
| 
Potassium, K
 | 
 mg 
 | 
 309 
 | 
 43 
 | 
 7.131 
 |  
| 
Sodium, Na
 | 
 mg 
 | 
 9 
 | 
 42 
 | 
 2.391 
 |  
| 
Zinc, Zn
 | 
 mg 
 | 
 0.16 
 | 
 12 
 | 
 0.005 
 |  
| 
Copper, Cu
 | 
 mg 
 | 
 0.042 
 | 
 76 
 | 
 0.003 
 |  
| 
Manganese, Mn
 | 
 mg 
 | 
 0.047 
 | 
 75 
 | 
 0.003 
 |  
| 
Selenium, Se
 | 
 mcg 
 | 
 0.4 
 | 
 1 
 | 
   
 |  | Vitamins
 |  
| 
Vitamin C, total ascorbic acid
 | 
 mg 
 | 
 42.2 
 | 
 19 
 | 
 2.458 
 |  
| 
Thiamin
 | 
 mg 
 | 
 0.036 
 | 
 6 
 | 
 0.009 
 |  
| 
Riboflavin
 | 
 mg 
 | 
 0.021 
 | 
 6 
 | 
 0.004 
 |  
| 
Niacin
 | 
 mg 
 | 
 0.574 
 | 
 4 
 | 
 0.118 
 |  
| 
Pantothenic acid
 | 
 mg 
 | 
 0.128 
 | 
 9 
 | 
 0.012 
 |  
| 
Vitamin B-6
 | 
 mg 
 | 
 0.115 
 | 
 13 
 | 
 0.018 
 |  
| 
Folate, total
 | 
 mcg 
 | 
 17 
 | 
 19 
 | 
 2.821 
 |  
| 
Folic acid
 | 
 mcg 
 | 
 0 
 | 
 0 
 | 
   
 |  
| 
Folate, food
 | 
 mcg 
 | 
 17 
 | 
 19 
 | 
 2.821 
 |  
| 
Folate, DFE
 | 
 mcg_DFE 
 | 
 17 
 | 
 0 
 | 
   
 |  
| 
Vitamin B-12
 | 
 mcg 
 | 
 0.00 
 | 
 0 
 | 
   
 |  
| 
Vitamin A, IU
 | 
 IU 
 | 
 3224 
 | 
 10 
 | 
 211.836 
 |  
| 
Vitamin A, RE
 | 
 mcg_RE 
 | 
 322 
 | 
 10 
 | 
 21.184 
 |  
| 
Vitamin E
 | 
 mg_ATE 
 | 
 0.150 
 | 
 0 
 | 
   
 |  
| 
Tocopherol, alpha
 | 
 mg 
 | 
 0.14 
 | 
 0 
 | 
   
 |  | Lipids
 |  
| 
Fatty acids, total saturated
 | 
 g 
 | 
 0.071 
 | 
 0 
 | 
   
 |  
| 
4:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
6:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
8:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
10:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
12:0
 | 
 g 
 | 
 0.002 
 | 
 0 
 | 
   
 |  
| 
14:0
 | 
 g 
 | 
 0.002 
 | 
 0 
 | 
   
 |  
| 
16:0
 | 
 g 
 | 
 0.058 
 | 
 0 
 | 
   
 |  
| 
18:0
 | 
 g 
 | 
 0.007 
 | 
 0 
 | 
   
 |  
| 
Fatty acids, total monounsaturated
 | 
 g 
 | 
 0.007 
 | 
 0 
 | 
   
 |  
| 
16:1 undifferentiated
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
18:1 undifferentiated
 | 
 g 
 | 
 0.004 
 | 
 0 
 | 
   
 |  
| 
20:1
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
22:1 undifferentiated
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
Fatty acids, total polyunsaturated
 | 
 g 
 | 
 0.110 
 | 
 0 
 | 
   
 |  
| 
18:2 undifferentiated
 | 
 g 
 | 
 0.047 
 | 
 0 
 | 
   
 |  
| 
18:3 undifferentiated
 | 
 g 
 | 
 0.063 
 | 
 0 
 | 
   
 |  
| 
18:4
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
20:4 undifferentiated
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
20:5 n-3
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
22:5 n-3
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
22:6 n-3
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
Cholesterol
 | 
 mg 
 | 
 0 
 | 
 0 
 | 
   
 |  
| 
Phytosterols
 | 
 mg 
 | 
 10 
 | 
 0 
 | 
   
 |   
USDA Nutrient Database for Standard Reference, Release 14 (July 2001)
 
  
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