| 
Guavas, common, raw
Scientific Name:     Psidium guajavaNDB No:     09139 
| 
Nutrient
 | 
Units
 | 
Value per 100 grams of edible portion
 | 
Sample Count | Std. Error
 | | Proximates
 |  
| 
Water
 | 
 g 
 | 
 86.10 
 | 
 2 
 | 
   
 |  
| 
Energy
 | 
 kcal 
 | 
 51 
 | 
 0 
 | 
   
 |  
| 
Energy
 | 
 kj 
 | 
 213 
 | 
 0 
 | 
   
 |  
| 
Protein
 | 
 g 
 | 
 0.82 
 | 
 1 
 | 
   
 |  
| 
Total lipid (fat)
 | 
 g 
 | 
 0.60 
 | 
 0 
 | 
   
 |  
| 
Carbohydrate, by difference
 | 
 g 
 | 
 11.88 
 | 
 0 
 | 
   
 |  
| 
Fiber, total dietary
 | 
 g 
 | 
 5.4 
 | 
 0 
 | 
   
 |  
| 
Ash
 | 
 g 
 | 
 0.60 
 | 
 0 
 | 
   
 |  | Minerals
 |  
| 
Calcium, Ca
 | 
 mg 
 | 
 20 
 | 
 32 
 | 
 1.971 
 |  
| 
Iron, Fe
 | 
 mg 
 | 
 0.31 
 | 
 12 
 | 
 0.022 
 |  
| 
Magnesium, Mg
 | 
 mg 
 | 
 10 
 | 
 12 
 | 
 0.216 
 |  
| 
Phosphorus, P
 | 
 mg 
 | 
 25 
 | 
 33 
 | 
 1.465 
 |  
| 
Potassium, K
 | 
 mg 
 | 
 284 
 | 
 16 
 | 
 16.810 
 |  
| 
Sodium, Na
 | 
 mg 
 | 
 3 
 | 
 15 
 | 
 0.417 
 |  
| 
Zinc, Zn
 | 
 mg 
 | 
 0.23 
 | 
 12 
 | 
 0.047 
 |  
| 
Copper, Cu
 | 
 mg 
 | 
 0.103 
 | 
 12 
 | 
 0.020 
 |  
| 
Manganese, Mn
 | 
 mg 
 | 
 0.144 
 | 
 12 
 | 
 0.025 
 |  
| 
Selenium, Se
 | 
 mcg 
 | 
 0.6 
 | 
 0 
 | 
   
 |  | Vitamins
 |  
| 
Vitamin C, total ascorbic acid
 | 
 mg 
 | 
 183.5 
 | 
 112 
 | 
 15.120 
 |  
| 
Thiamin
 | 
 mg 
 | 
 0.050 
 | 
 0 
 | 
   
 |  
| 
Riboflavin
 | 
 mg 
 | 
 0.050 
 | 
 0 
 | 
   
 |  
| 
Niacin
 | 
 mg 
 | 
 1.200 
 | 
 0 
 | 
   
 |  
| 
Pantothenic acid
 | 
 mg 
 | 
 0.150 
 | 
 0 
 | 
   
 |  
| 
Vitamin B-6
 | 
 mg 
 | 
 0.143 
 | 
 1 
 | 
   
 |  
| 
Folate, total
 | 
 mcg 
 | 
 14 
 | 
 0 
 | 
   
 |  
| 
Folic acid
 | 
 mcg 
 | 
 0 
 | 
 0 
 | 
   
 |  
| 
Folate, food
 | 
 mcg 
 | 
 14 
 | 
 0 
 | 
   
 |  
| 
Folate, DFE
 | 
 mcg_DFE 
 | 
 14 
 | 
 0 
 | 
   
 |  
| 
Vitamin B-12
 | 
 mcg 
 | 
 0.00 
 | 
 0 
 | 
   
 |  
| 
Vitamin A, IU
 | 
 IU 
 | 
 792 
 | 
 25 
 | 
 285.960 
 |  
| 
Vitamin A, RE
 | 
 mcg_RE 
 | 
 79 
 | 
 25 
 | 
 28.596 
 |  
| 
Vitamin E
 | 
 mg_ATE 
 | 
 1.120 
 | 
 0 
 | 
   
 |  | Lipids
 |  
| 
Fatty acids, total saturated
 | 
 g 
 | 
 0.172 
 | 
 0 
 | 
   
 |  
| 
4:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
6:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
8:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
10:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
12:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
14:0
 | 
 g 
 | 
 0.012 
 | 
 0 
 | 
   
 |  
| 
16:0
 | 
 g 
 | 
 0.144 
 | 
 0 
 | 
   
 |  
| 
18:0
 | 
 g 
 | 
 0.016 
 | 
 0 
 | 
   
 |  
| 
Fatty acids, total monounsaturated
 | 
 g 
 | 
 0.055 
 | 
 0 
 | 
   
 |  
| 
16:1 undifferentiated
 | 
 g 
 | 
 0.003 
 | 
 0 
 | 
   
 |  
| 
18:1 undifferentiated
 | 
 g 
 | 
 0.052 
 | 
 0 
 | 
   
 |  
| 
20:1
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
22:1 undifferentiated
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
Fatty acids, total polyunsaturated
 | 
 g 
 | 
 0.253 
 | 
 0 
 | 
   
 |  
| 
18:2 undifferentiated
 | 
 g 
 | 
 0.182 
 | 
 0 
 | 
   
 |  
| 
18:3 undifferentiated
 | 
 g 
 | 
 0.071 
 | 
 0 
 | 
   
 |  
| 
18:4
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
20:4 undifferentiated
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
20:5 n-3
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
22:5 n-3
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
22:6 n-3
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
Cholesterol
 | 
 mg 
 | 
 0 
 | 
 0 
 | 
   
 |  | Amino acids
 |  
| 
Tryptophan
 | 
 g 
 | 
 0.007 
 | 
 12 
 | 
   
 |  
| 
Threonine
 | 
 g 
 | 
 0.031 
 | 
 1 
 | 
   
 |  
| 
Isoleucine
 | 
 g 
 | 
 0.030 
 | 
 1 
 | 
   
 |  
| 
Leucine
 | 
 g 
 | 
 0.055 
 | 
 1 
 | 
   
 |  
| 
Lysine
 | 
 g 
 | 
 0.023 
 | 
 13 
 | 
   
 |  
| 
Methionine
 | 
 g 
 | 
 0.005 
 | 
 13 
 | 
   
 |  
| 
Phenylalanine
 | 
 g 
 | 
 0.002 
 | 
 1 
 | 
   
 |  
| 
Tyrosine
 | 
 g 
 | 
 0.010 
 | 
 1 
 | 
   
 |  
| 
Valine
 | 
 g 
 | 
 0.028 
 | 
 1 
 | 
   
 |  
| 
Arginine
 | 
 g 
 | 
 0.021 
 | 
 1 
 | 
   
 |  
| 
Histidine
 | 
 g 
 | 
 0.007 
 | 
 1 
 | 
   
 |  
| 
Alanine
 | 
 g 
 | 
 0.041 
 | 
 1 
 | 
   
 |  
| 
Aspartic acid
 | 
 g 
 | 
 0.052 
 | 
 1 
 | 
   
 |  
| 
Glutamic acid
 | 
 g 
 | 
 0.107 
 | 
 1 
 | 
   
 |  
| 
Glycine
 | 
 g 
 | 
 0.041 
 | 
 1 
 | 
   
 |  
| 
Proline
 | 
 g 
 | 
 0.025 
 | 
 1 
 | 
   
 |  
| 
Serine
 | 
 g 
 | 
 0.024 
 | 
 1 
 | 
   
 |   
USDA Nutrient Database for Standard Reference, Release 14 (July 2001)
 
  
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