| 
Passion-fruit, (granadilla), purple, raw
Scientific Name:     Passiflora edulisNDB No:     09231 
| 
Nutrient
 | 
Units
 | 
Value per 100 grams of edible portion
 | 
Sample Count | Std. Error
 | | Proximates
 |  
| 
Water
 | 
 g 
 | 
 72.93 
 | 
 4 
 | 
 1.355 
 |  
| 
Energy
 | 
 kcal 
 | 
 97 
 | 
 0 
 | 
   
 |  
| 
Energy
 | 
 kj 
 | 
 406 
 | 
 0 
 | 
   
 |  
| 
Protein
 | 
 g 
 | 
 2.20 
 | 
 0 
 | 
   
 |  
| 
Total lipid (fat)
 | 
 g 
 | 
 0.70 
 | 
 0 
 | 
   
 |  
| 
Carbohydrate, by difference
 | 
 g 
 | 
 23.38 
 | 
 0 
 | 
   
 |  
| 
Fiber, total dietary
 | 
 g 
 | 
 10.4 
 | 
 0 
 | 
   
 |  
| 
Ash
 | 
 g 
 | 
 0.80 
 | 
 0 
 | 
   
 |  | Minerals
 |  
| 
Calcium, Ca
 | 
 mg 
 | 
 12 
 | 
 3 
 | 
 4.726 
 |  
| 
Iron, Fe
 | 
 mg 
 | 
 1.60 
 | 
 0 
 | 
   
 |  
| 
Magnesium, Mg
 | 
 mg 
 | 
 29 
 | 
 0 
 | 
   
 |  
| 
Phosphorus, P
 | 
 mg 
 | 
 68 
 | 
 3 
 | 
 4.163 
 |  
| 
Potassium, K
 | 
 mg 
 | 
 348 
 | 
 0 
 | 
   
 |  
| 
Sodium, Na
 | 
 mg 
 | 
 28 
 | 
 0 
 | 
   
 |  
| 
Zinc, Zn
 | 
 mg 
 | 
 0.10 
 | 
 0 
 | 
   
 |  
| 
Copper, Cu
 | 
 mg 
 | 
 0.086 
 | 
 0 
 | 
   
 |  
| 
Selenium, Se
 | 
 mcg 
 | 
 0.6 
 | 
 0 
 | 
   
 |  | Vitamins
 |  
| 
Vitamin C, total ascorbic acid
 | 
 mg 
 | 
 30.0 
 | 
 0 
 | 
   
 |  
| 
Thiamin
 | 
 mg 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
Riboflavin
 | 
 mg 
 | 
 0.130 
 | 
 0 
 | 
   
 |  
| 
Niacin
 | 
 mg 
 | 
 1.500 
 | 
 0 
 | 
   
 |  
| 
Vitamin B-6
 | 
 mg 
 | 
 0.100 
 | 
 0 
 | 
   
 |  
| 
Folate, total
 | 
 mcg 
 | 
 14 
 | 
 0 
 | 
   
 |  
| 
Folic acid
 | 
 mcg 
 | 
 0 
 | 
 0 
 | 
   
 |  
| 
Folate, food
 | 
 mcg 
 | 
 14 
 | 
 0 
 | 
   
 |  
| 
Folate, DFE
 | 
 mcg_DFE 
 | 
 14 
 | 
 0 
 | 
   
 |  
| 
Vitamin B-12
 | 
 mcg 
 | 
 0.00 
 | 
 0 
 | 
   
 |  
| 
Vitamin A, IU
 | 
 IU 
 | 
 700 
 | 
 0 
 | 
   
 |  
| 
Vitamin A, RE
 | 
 mcg_RE 
 | 
 70 
 | 
 0 
 | 
   
 |  
| 
Vitamin E
 | 
 mg_ATE 
 | 
 1.120 
 | 
 0 
 | 
   
 |  | Lipids
 |  
| 
Fatty acids, total saturated
 | 
 g 
 | 
 0.059 
 | 
 0 
 | 
   
 |  
| 
4:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
6:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
8:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
10:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
12:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
14:0
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
16:0
 | 
 g 
 | 
 0.045 
 | 
 0 
 | 
   
 |  
| 
18:0
 | 
 g 
 | 
 0.014 
 | 
 0 
 | 
   
 |  
| 
Fatty acids, total monounsaturated
 | 
 g 
 | 
 0.086 
 | 
 0 
 | 
   
 |  
| 
16:1 undifferentiated
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
18:1 undifferentiated
 | 
 g 
 | 
 0.086 
 | 
 0 
 | 
   
 |  
| 
20:1
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
22:1 undifferentiated
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
Fatty acids, total polyunsaturated
 | 
 g 
 | 
 0.411 
 | 
 0 
 | 
   
 |  
| 
18:2 undifferentiated
 | 
 g 
 | 
 0.410 
 | 
 0 
 | 
   
 |  
| 
18:3 undifferentiated
 | 
 g 
 | 
 0.001 
 | 
 0 
 | 
   
 |  
| 
18:4
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
20:4 undifferentiated
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
20:5 n-3
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
22:5 n-3
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
22:6 n-3
 | 
 g 
 | 
 0.000 
 | 
 0 
 | 
   
 |  
| 
Cholesterol
 | 
 mg 
 | 
 0 
 | 
 0 
 | 
   
 |   
USDA Nutrient Database for Standard Reference, Release 14 (July 2001)
 
  
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