with firm juicy flesh and green, red or yellow skin when ripe.
a lot of fibers.
wagonloads of appleseeds, each one contains a little bit of cyanide.
This is done by the tree in order to spread its seeds. Our bodies and
those of animals will more likely excrete the seeds and not digest them
when they are a little toxic. The toxic is not digested but you should
be careful with the consumption of crushed seeds.
C content of apples depends on what kind of apple it is. Most sorts
a lot of vitamin C.
with soft flesh,
related to the plum and peach. It is orange-yellow when ripe.
Contains a lot of
vitamin A and
Apricots have to be
picked when ripe and
need to be eaten immediately, you can't store them fresh. Therefore a
lot of jam is made out of apricots and are they dried or frozen